Burned Basque Cheesecake

My Burned Basque Cheesecakes – From Spain to Perth

Hi! I’m the baker behind La Bomb Cookies, and I’m originally from Spain. I grew up eating burned Basque cheesecake—or as we call it back home, “tarta de queso.” It’s one of those desserts that brings comfort, tradition, and pure joy in every bite.

When I moved to Perth, I knew I had to share this amazing cheesecake with you. I’ve spent a lot of time perfecting my recipe—making sure it’s just as creamy, soft, and melt-in-your-mouth as the ones I grew up with. The magic is in the texture and the beautiful burned top—that slightly caramelised crust that makes it all come together.

At our bakery, we now offer three delicious flavours of Basque-style cheesecake:

• The Classic San Sebastian Burned Cheesecake, just like in Spain.

• A Biscoff Cheesecake, creamy and full of that caramelised cookie flavour.

• And our very special Kataifi & pistachio chocolate Cheesecake, inspired by Middle Eastern Dubai’s Chocolate bar with a crunchy twist.

All our Basque cheesecakes are available in two different sizes—perfect for sharing, gifting, or just keeping all to yourself (no judgement here!).

• Normal size / 8-10 slices.
• Large size / 12/14 slices. (for large size please contact with us). 

If you’re looking for a truly authentic Basque Burnt Cheesecake in Perth, this is it.
Baked with love, tradition, and that bomb Spanish flavour.
I can’t wait for you to try it.

— With cookie & cheesecake love,
From your local Spanish baker Beatriz at La Bomb Cookies.